Discover our wide range of spatulas and scrapers designed for professional kitchens, catering, cafes and home cooks. From versatile cooking spatulas and metal spatulas to specialised fish turner and icing spatulas, AdMerch offers durable kitchen tools built for performance in Australia.

Why Choose the Right Spatula?

A quality spatula is essential in any kitchen. Whether you're flipping, spreading, scraping or turning, the right spatula kitchen tool improves efficiency and precision. Cheap or poorly made spatuals and spetulas can bend, scratch cookware or break under heat, reducing your control during cooking or baking.

At AdMerch, our selection focuses on professional grade spatulas that hold up to daily commercial use while still being perfect for home cooks who demand performance.

Types of Spatulas & Scrapers We Offer

1. Metal Spatulas

Metal spatulas are rugged and reliable, ideal for heavy duty cooking. Use them for grilling, flipping burgers or lifting delicate foods like fish filets without breaking them apart.

2. Plastic Spatulas

Plastic spatulas are ideal where you need flexibility and non-scratch action, perfect for non-stick pans and everyday kitchen tasks. They’re lightweight and easy to clean.

3. Offset Spatula

Offset spatulas are essential for baking and decorating. The angled blade keeps your hands clear of cakes when smoothing icing or lifting baked goods out of tins.

4. Fish Turners & Fish Spatulas

Specialised fish turner spatulas or fish spatulas have slender blades and slots for easy handling of delicate seafood. They’re perfect for flipping fish, prawns or similar foods without tearing.

5. Icing & Cake Spatulas

Icing spatulas and cake spatulas provide control when decorating or layering cakes. Their smooth, flexible blades help spread frosting evenly for professional results.

Applications Across Kitchens

Whether you’re a chef in a commercial kitchen or a passionate home cook, our spatulas and scrapers have a role in your food prep workflow:

• Cooking & Frying: Use turner spatula and metal spatulas for turning eggs, pancakes and meats.
• Baking & Decorating: Offset and icing spatulas help with cake frosting, dough handling and pastry work.
• Everyday Kitchen Prep: Plastic spatulas are ideal for mixing, scraping bowls and non-stick cookware.
• Seafood Handling: Fish spatula and fish turner tools make lifting delicate fillets easy without breaking.

Features to Look For

When choosing a spatula or scraper, consider:

• Material: Stainless steel for strength, plastic or nylon for non-stick surfaces.
• Handle Comfort: Ergonomic grip for extended use in busy kitchens.
• Blade Flexibility: Flexible blades for mixing or firm blades for flipping and turning.
• Heat Resistance: Important for cooking spatulas used over high temperatures.

The best spatula kitchen tools make your work easier — choosing the right one for each job can speed up prep, reduce food waste and improve results.

Choosing the Right Spatula for Your Needs

Not every spatula is the same. Here’s how to decide:

• For everyday cooking: A reliable cooking spatula or turner spatula will tackle pancakes, eggs and stir-fries.
• For baking and finishing: Offset spatulas and icing spatulas deliver precision when layering cakes or spreading frostings.
• For delicate foods: Fish turner and fish spatula tools have slender shapes to gently lift seafood or fragile items.
• For heavy duty prep: Choose metal spatulas with rigid blades for tough jobs and robust flipping.

Care & Maintenance Tips

To keep your spatulas and scrapers in top condition:

• Wash promptly after use to remove food residue.
• Use appropriate materials for your cookware to avoid scratching non-stick surfaces.
• Store spatulas with blades protected to prevent bend or damage.
• Avoid high-heat exposure for plastic spatulas unless rated for heat resistance.