Chrome Shelving Post 220mm | P86C
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Chrome Wire Shelf 610X1525 mm | S2460NC
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Chrome Wire Shelf 610X1828 mm | S2472NC
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Chrome Wire Shelf 610X1220 mm | S2448NC
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Chrome Wire Shelf 460X1525 mm | S1860NC
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Shelf Cool Seal 910X355 | ZP1436
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Shelf Cool Seal 1220X355 | ZP1448
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Chrome Wire Shelf 355X760mm | S1430NC
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Cool Seal Post 1600mm | ZP63
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Shelving & Racking FAQs
What is 304 stainless steel shelving and why is it best for coolrooms?
What is 304 stainless steel shelving and why is it best for coolrooms?
If part of your kitchen is a coolroom, ensure the shelving is rated for coolroom use (temperature rated, HACCP approved, moisture resistant). Shelving that balances airflow, strength, and cleanability will optimise workflow, reduce clutter, and help staff work more efficiently.
Can shelving & racking help with hygiene and meeting health regulations?
Can shelving & racking help with hygiene and meeting health regulations?
Using HACCP-approved shelving in coolrooms or prep areas, especially in hospitality where food safety audits are common, helps you meet regulatory requirements. Good shelving emerges as both a hygiene and efficiency investment.
What load capacities are typical for hospitality shelving?
What load capacities are typical for hospitality shelving?
Always allow margin safety: avoid exceeding shelf ratings, distribute weight evenly, and place heavier items lower where possible. This reduces stress, keeps shelves safer, and prolongs their working lifespan.
Will shelving rust in coolrooms or wet kitchens?
Will shelving rust in coolrooms or wet kitchens?
AdMerch offers finishes and materials rated for coolroom and wet areas. Regular cleaning, maintenance, and selecting the right grade of steel will help your shelving last longer and stay hygienic.
How do I maintain stainless steel shelving & racking in a busy kitchen or coolroom?
How do I maintain stainless steel shelving & racking in a busy kitchen or coolroom?
In coolroom settings, check for condensation, ensure joints and posts are sealed, and ensure shelves are lifted off the floor a bit if needed for cleaning underneath. Proper routine care prevents corrosion, supports hygiene, and helps you avoid replacements or safety issues.
What shelving & racking layouts are best for space efficiency in hospitality?
What shelving & racking layouts are best for space efficiency in hospitality?
For coolrooms, you also want spacing to allow airflow and temperature consistency. Designing shelving layout with aisles wide enough for trolleys and safe access for staff improves workflow and safety.
Shelving & Racking
Shelving & Racking for Hospitality & Commercial Kitchens
AdMerch offers a robust range of shelving & racking systems built for the demands of hospitalit, restaurants, hotels, cafés, commercial kitchens, and coolrooms. Our shelving is designed for efficiency, hygiene, durability and compliance. Whether you need stainless steel racks for wet areas or wire shelving for coolroom storage, we have solutions suited to every environment. We supply 304 stainless steel shelving & racks that resist corrosion, conform to food safety standards, and perform reliably in high-humidity, high-use coolrooms and prep areas.
Heavy-Duty 304 Stainless Steel & Coolroom-Safe Options
For hospitality businesses, especially in kitchens and coolrooms, material choice matters. We stock 304 stainless steel shelving and racking frames that stand up to frequent wash-downs, cleaning agents, moisture, and temperature swings. These racks are HACCP-compatible and ideal for coolroom environments where hygiene is non-negotiable. Open wire shelving, stainless steel slats, or solid shelves with anti-microbial finishes help airflow, prevent stagnant moisture, and reduce the risk of bacterial growth. Many shelving units are rated for use inside coolrooms and freezers.
Designed for Workflow, Storage & Hygiene
Our shelving and racking systems are modular, adjustable, and scalable. In busy kitchens, space is always at a premium, these systems let you stack vertically, utilise corners, integrate accessories like trays or hooks, and create zones (dry store, prep, plating, wash-down) that keep operations smooth. Solid benches and racks with undershelves provide storage of pots, pans, and ingredients. Racking designed for coolroom use allows safe stacking of perishable items while ensuring air circulation and temperature consistency.
Built to Last & Maintain Compliance
Shelving & racking used in hospo environments must be durable and low-maintenance. AdMerch systems are built from high-grade metals (including 304 stainless), heavy-gauge wire, galvanised steel, or polymer coated shelves where appropriate. The finish on stainless steel shelving is smooth and easy to clean, resisting rust, staining, and corrosion. Shelves are often removable, adjustable heights, and designed so moisture or spills don’t pool. These features support food safety audits, minimise downtime for cleaning, and extend the life of your storage investment.